World Cafe's Spicy Chicken Pasta Recipe

Extra-virgin olive oil2 teaspoons Thai chile paste (sambaloelek)1 pound skinless chicken breast -- cubed12 ounces bow-tie pasta8 tablespoons basil pesto1/2 cup chopped cilantro1/2 cup grated Parmesan cheese

Cooking Directions:

Heat olive oil and chili paste in large skillet. Add chicken breast and cook until golden brown. Cook pasta in boiling water until al dente. Drain. Place chicken mixture in bowl. Add Basil Pesto, cilantro, and Parmesan. Add cooked pasta and toss lightly but thoroughly. Serve with additional Parmesan is desired.

This recipe yields 4 to 6 servings.