Rosemary Orange Scones Recipe

 

INGREDIENTS

    *1 3/4 cups all-purpose flour
*1 cup rolled oats
*1/4 cup sugar
*1 Tbsp. baking powder
*1 Tbsp. finely shredded orange peel
*1 1/2 tsp. dried rosemary, crushed
*1/4 tsp. salt
*1/2 cup evaporated fat-free milk
*3 Tbsp. cooking oil
*3 Tbsp. egg substitute

DIRECTIONS

Set the oven to preheat settings of 400 degrees F. Bring together flour, oats, sugar, baking powder, orange peel, rosemary and salt, combining them in a large mixing bowl. Use a separate bowl to blend in milk with oil and egg substitute. Add the milk mixture in a single addition to the flour mixture, mixing until moistened. Bring the dough over to a lightly floured surface and pat them to make 8-inch circle with about ¾ inch of thickness. Cut into 12 wedges and transfer into a baking sheet coated with cooking spray.Place it into the oven to bake for about 18 minutes or just until golden brown.Take the scones out of the baking sheet to cool over wire racks for about 5 minutes. Makes a dozen scones.