Pace Picante Sauce

Pace Picante Sauce

Ingredients

10 3/4 ounce can Tomato Puree
2 tablespoons White Wine Vinegar
1/3 cups Onion, chopped fine
3 Jalapeno Peppers, chopped fine
1/2 teaspoons Salt
1/2 teaspoon dried minced Garlic
1 1/4 cup Water

Directions

1. Mix all ingredients together and place in a saucepan.
2. Bring to a boil, reduce heat and then simmer until the desired thickness is achieved.

Note - The amount of jalapenos can be altered to your taste.