Strawberry Muffins Recipe

 

INGREDIENTS

   *2 1/2 cups all purpose flour
*2/3 cup sugar
*1 tsp. baking soda
*3/4 tsp. cinnamon
*1/2 tsp. salt
*1 1/2 cups sliced strawberries, fresh
*1 1/2 tsp. vanilla
*1/3 cup egg substitute
*1/3 cup margarine, melted
*2 cups fat free buttermilk
*1 1/2 Tbsp sugar, reserved for topping

DIRECTIONS

In a bowl, combine all the dry ingredients together. Mix in the strawberries and reserve. In a larger bowl, combine vanilla with egg substitute, margarine and buttermilk. Fold in the properly mixed dry ingredients to, blending until moistened. Pour the mixture evenly among 18 muffin pans coated with non-stick cooking spray. Take the remaining sugar and sprinkle over the muffins.Place it into the oven to bake at 350 degrees for about 25 minutes or just until lightly browned.