Outback Steakhouse™ Remoulade Sauce Recipe

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This is the sauce Outback Steakhouse™ serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes. But, don’t limit it to just those items. That’s the beauty of making your own restaurant recipes, you can mix and match to create your own specialties. This goes very well with just about any type of seafood.

A rich and creamy sauce with just enough zip from the horseradish. Make up plenty and store it in the refridgerator or share it with friends in the office. If you’re planning on having it for dinner tonight, make this first so it can sit in the refridgerator before it’s time to eat. This helps to really bring the flavors together nicely.

1/2 cup mayonnaise1 tablespoon stone ground mustard2 teaspoons milk1 1/4 teaspoons prepared horseradish1 teaspoon minced celery1 teaspoon minced white onion1 teaspoon minced green bell pepper1/4 teaspoon minced fresh parsley1/4 teaspoon white vinegar1/4 teaspoon paprika1/8 teaspoon ground black pepper1/8 teaspoon ground cayenne pepper1 pinch saltCombine all of the ingredients in a small bowl.Mix thoroughly.Cover and store in the refrigerator until ready to serve.Server with Grilled Shrimp on the Barbie.