McDonalds Hamburger Recipes

Who doesn’t love a McDonalds Hamburger? Now you can make them at home with this fantastic McDonalds Hamburger Recipe.

Two All Beef Patties:
To get that exact McDonalds hamburger flavor use USDA certified ground chuck. If you can’t find ground chuck use ground beef that is 80% lean. Sear the patties on each side. This is done by pressing down on the burger with the spatula about 20 second after the burger hits the grill or pan for about 2 or 3 seconds.

McDonald’s Hamburger Seasoning:
4 tablespoons salt
2 tablespoons Accent? (MSG)
1 teaspoon ground black pepper
1/4 teaspoon onion powder

Mix all of the ingredients well. The best thing to do here is to add the seasoning to a spice shaker with holes that are big enough for ground pepper. Use in a spice shaker with big enough holes for the pepper to flow. Use the season liberally while cooking the McDonalds burgers.

Toasting the Buns for your McDonalds Hamburger Recipe:
To toast the bun for your McDonald’s burgers lay the buns face down on a 375 degree electric griddle. Apply a light pressure to get them even. This should only take a minute or so.

Dressing your Burgers:
For a McDonalds hamburger you basically want to use Hunts Catsup and French’s yellow mustard. As a interesting side not McDonalds used to use Hunts Catsup until the 1980’s when they cloned it much as you are doing now and nearly put Hunts out of business.

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