Copycat Tony Roma’s Blue Ridge Smokies BBQ Sauce

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A great recipe for your summer barbecues. Goes great on ribs!

1 cup ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth. Once the sauce begins boiling, reduce heat and simmer uncovered for about 35 minutes or until sauce has thickened.

Makes 3 cups